Our Culinary Partners
Good food starts with good people.
Farmhouse works with farmers, makers, and food partners who care deeply about quality, thoughtful sourcing, and the way food is raised and made.
St. Anthony, Indiana
Fischer Farms
Fischer Farms is a five-generation southern Indiana family farm known for sustainably raised, dry-aged beef cut fresh to order. Its climate-smart practices support healthy animals, resilient farmland, and a growing network of nearby family farms and food producers.
Visit Fischer Farms
Thomasville, Georgia
Sweet Grass Dairy
Sweet Grass Dairy handcrafts award-winning cheeses from the rich milk of healthy, barn-free cows that graze on grass year-round. The family creamery pairs careful cheesemaking with rotational grazing that helps renew the pasture and lets cows live naturally.
Visit Sweet Grass Dairy
Pasture Raised
Vital Farms
Vital Farms works with family farmers to produce pasture-raised eggs and butter with a clear path from pasture to plate. Its mission centers on improving the lives of people, animals, and the planet through food made with care and without shortcuts.
Visit Vital Farms
American Cheese, Reimagined
New School
New School makes American cheese with simple, familiar ingredients and a focus on flavor and a beautiful melt. Created by longtime friends Alan Leavitt and Chef Eric Greenspan, it brings a cleaner, more thoughtful approach to a nostalgic favorite.
Visit New School
Fairbury, Illinois
Slagel Farms
Farmed in central Illinois since 1888, Slagel Farms is a fifth-generation family operation focused on consistent, high-quality, all-natural meats. The family favors hands-on care and quality over mass production, raising and processing its livestock with close attention at every step.
Visit Slagel Farms
Plainfield, Illinois
Krema Coffee Roasters
Krema Coffee Roasters is an independent Chicagoland coffee house and small-batch roaster rooted in Plainfield, Illinois. Krema is working with Farmhouse on FH Rooster’s Crow, a signature blend created especially for our guests.
Visit Krema Coffee Roasters
Northwest Scotland
Loch Duart
Loch Duart raises a rare heritage breed of Scottish salmon in the cold, clear waters of the Highlands. Descended from wild Scottish salmon and raised with low-density, careful husbandry, it is prized by chefs for clean flavor, firm texture, and consistent quality.
Visit Loch Duart
Pennsylvania Family Farms
Green Circle Chicken
D’Artagnan’s Green Circle chickens are raised by small Amish and Mennonite family farms in Pennsylvania. Certified Humane and air-chilled, the birds roam outdoors and eat surplus vegetables and wholesome grains, a waste-nothing approach that produces exceptional flavor.
Visit Green Circle Chicken
Norwich, Vermont
King Arthur Baking Company
King Arthur Baking Company has supplied bakers since 1790 and is now 100% employee-owned. Its carefully milled American-grown flours are never bleached or bromated, giving Farmhouse a dependable foundation for breads, pastries, and everything baked in-house.
Visit King Arthur Baking
Columbia, South Carolina
Anson Mills
Anson Mills grows and mills heirloom grains with an exacting focus on flavor, history, and regional foodways. Its stone-ground grits, polenta, cornmeal, and Carolina Gold rice bring the character of carefully preserved Southern grains to the Farmhouse kitchen.
Visit Anson MillsFarms
Canadian Family Farms
Sakura Farms
Sakura Farms supplies premium Canadian pork raised on a vegetable-grain diet without ractopamine. Its richly marbled pork belly is selected for tenderness, clean flavor, and the versatility to become bacon, pancetta, braised belly, and other deeply satisfying dishes.
Visit Sakura FarmsKombucha
Naperville, Illinois
Foxfire Kombucha
Foxfire Kombucha is a Naperville craft brewer led by founder Michelle Atchue. Its small-batch kombucha pairs live fermentation with bright botanical flavors and locally sourced seasonal ingredients, creating a fresh, low-sugar alternative to soda.
Visit Foxfire Kombucha
Montgomery, Illinois
Atrévete Confections
Atrévete Confections is a Montgomery pastry kitchen founded by Chef Jacqueline Mejia. Using classic French technique and inventive seasonal flavors, the team creates croissants, danishes, macarons, and other breakfast pastries with careful, handcrafted detail.
Visit Atrévete Confections
Chicagoland, Illinois
Mahal Tea Co.
Mahal Tea Co. creates small-batch cold-brewed teas inspired by Southeast Asian and Pacific Island flavors. Premium tea leaves, real fruit, herbs, and a restrained touch of sweetness produce smooth, refreshing bottles designed for balance and connection.
Visit Mahal Tea Co.
Bottled in Chicago
Triple XXX Root Beer
Triple XXX Root Beer traces its recipe to 1895 and remains one of America’s oldest root beer brands. Bottled in Chicago with pure cane sugar, its rich, creamy flavor and nostalgic glass-bottle presentation make it a natural fit for Farmhouse.
Visit Triple XXX Root Beer